No. 25 Matcha – Premium Ceremonial Grade (40g Tin)
Origin: Kagoshima, Japan | Cultivar: Saemidori
No. 25 is an organic premium ceremonial matcha made exclusively from Saemidori. It has a velvety texture, vibrant jade colour, delicate sweetness and soft umami, followed by a long, clean finish.
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Best for: Koicha and usucha
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Taste: Delicate sweetness, soft umami and a clean finish
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Grade: Premium ceremonial
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Net weight: 40g tin
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Origin: Small organic tea farms in Kagoshima, Japan
How to prepare usucha
- Sift 2g matcha into a bowl.
- Add 60–70ml water at approximately 75–80°C.
- Whisk briskly until a fine foam forms.
Choose No. 25 if: You want the smoothest and sweetest ceremonial option in the Matcha Crew range.
