No. 93 Matcha – Ceremonial Grade (40g)
Origin: Kagoshima, Japan | Cultivar: Okumidori
No. 93 is a vibrant organic ceremonial matcha made from Okumidori. It has a fresh green aroma, gentle umami and subtle seaweed notes, creating a bright and balanced bowl for everyday ceremonial preparation.
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Best for: Usucha, daily ceremonial use and premium matcha lattes
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Taste: Fresh greens, mild umami and a clean seaweed finish
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Grade: Ceremonial
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Net weight: 40g light-protective resealable pouch
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Origin: Organic tea farms in Kagoshima, Japan
How to prepare usucha
- Sift 2g matcha into a bowl.
- Add 60–70ml water at approximately 75–80°C.
- Whisk briskly until a fine foam forms.
Choose No. 93 if: You are new to ceremonial matcha or want a fresh, balanced everyday usucha.
