Marukyu Koyamaen Wakatake Matcha – 100g
Origin: Uji, Kyoto, Japan
Wakatake is a vibrant culinary matcha from Marukyu Koyamaen with a rich green colour, balanced bitterness and a fresh tea finish. Its flavour remains clear when combined with milk or sugar, making it especially well suited to everyday matcha lattes, desserts and baking.
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Taste: Rich, smooth and refreshing with balanced bitterness
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Best for: Matcha lattes, pastries, whipped cream, desserts and baking
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Grade: Culinary matcha
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Net weight: 100g resealable pouch
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Producer: Marukyu Koyamaen, tea maker in Uji since 1704
How to prepare a matcha latte
- Sift 2g matcha into a bowl or cup.
- Add 40ml water at approximately 75–80°C.
- Whisk until smooth and lightly foamy.
- Add 150–200ml hot or iced milk.
Authenticity guarantee
Matcha Crew is an authorized retailer of Marukyu Koyamaen in Uji, Kyoto, Japan. Every pouch is sourced through authorized distribution channels to ensure a genuine product and reliable freshness.
