No. 89 Matcha – Premium Ceremonial Grade (40g)
Origin: Kagoshima, Japan | Cultivars: Saemidori & Yabukita
No. 89 is a refined organic ceremonial matcha blended from Saemidori and Yabukita. It opens with toasted cashew notes, followed by mild umami and a clean, lingering finish.
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Best for: Koicha and usucha
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Taste: Toasted cashew, mild umami and a clean aftertaste
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Grade: Premium ceremonial
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Net weight: 40g resealable pouch
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Origin: Small organic tea farms in Kagoshima, Japan
How to prepare usucha
- Sift 2g matcha into a bowl.
- Add 60–70ml water at approximately 75–80°C.
- Whisk briskly until a fine foam forms.
Choose No. 89 if: You prefer a smooth ceremonial matcha with nutty depth and gentle umami.
