Bamboo Whisks, essential for creating matcha, are steeped in tradition, having been a key implement in Japanese tea ceremonies for millennia.
Indispensable in the matcha-making process, these whisks are used by first sifting matcha into a bowl and adding water, then employing a quick, zigzag whisking motion to achieve a frothy texture. This technique ensures a matcha drink that is both light and smooth, enhancing the overall experience.
Each of our whisks is meticulously handcrafted from bamboo, resulting in slight variations in size and shape, making each piece unique. It's normal for the central bristles of the whisk to straighten slightly after several uses.