No. 03 Matcha – Culinary Grade (40g)
Origin: Kagoshima, Japan | Cultivar: Yabukita
No. 03 Matcha is an organic culinary-grade matcha made from Yabukita leaves grown in Kagoshima. With a mild flavor and a hint of bitterness, best for baked goods, desserts and beverages.
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100% Organic Japanese Matcha
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Net Weight: 40g | Sealed in a freshness-preserving pouch
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Notes: Mild, slightly bitter, earthy
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Best for: Cooking, baking, blended drinks
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Sourced from organic farms in Kagoshima
