No. 60 Matcha – Premium Grade (40g)
Origin: Kagoshima, Japan | Cultivar: Yabukita
No. 60 is a versatile organic matcha with a balanced nutty flavour, gentle bitterness and medium creaminess. Its robust character stays present when mixed with milk, making it our recommended everyday matcha for lattes.
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Best for: Matcha lattes, iced matcha, smoothies and sweetened drinks
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Taste: Nutty, lightly bitter and creamy
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Grade: Premium
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Net weight: 40g resealable pouch
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Origin: Organic tea farms in Kagoshima, Japan
How to prepare a matcha latte
- Sift 2g matcha into a bowl or cup.
- Add 40ml water at approximately 75–80°C.
- Whisk until smooth and lightly foamy.
- Add 150–200ml hot or iced milk.
Choose No. 60 if: You mainly drink matcha with milk and want a balanced everyday option.
